Minnesota's sack master recounted his offseason hunting exploits with 790 The Ticket in Miami, and said going after bear was the best.
"Oh yeah, I got black bear up in Idaho, I got a pure David deer down in Florida. I think that's about all. Let's see. Some coyotes and stuff like that down in Texas. But probably the thing I was most excited about was the black bear I got up there in Idaho."
What he learned about bears:
"Bears don't smell too good. They're full of ticks and all sorts of crap on their fur. But you just tie a rope around it and start pulling."
"Bears don't smell too good. They're full of ticks and all sorts of crap on their fur. But you just tie a rope around it and start pulling."
And does Allen eat what he kills?
"Oh absolutely, absolutely. I've got a new cookbook coming out and we've got some bear recipes in there. A little braised bear. So bear, it ain't too bad. It's a little bit sweeter meat and it can be tough. ... A lot of people will put it in stew. So you've got to at least try it. That was the first bear I'd got, so you've got to at least try the meat and it wasn't too bad."
"Oh absolutely, absolutely. I've got a new cookbook coming out and we've got some bear recipes in there. A little braised bear. So bear, it ain't too bad. It's a little bit sweeter meat and it can be tough. ... A lot of people will put it in stew. So you've got to at least try it. That was the first bear I'd got, so you've got to at least try the meat and it wasn't too bad."
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