Tuffy of Cool Smoke won 1st place in Shoulder
There were 254 teams competing for the title of Grand Champion of the 2010 Memphis in May World Championship Barbecue Cooking Contest, and in the end, it was Yazoo's Delta Q that took home the trophy after winning first place in the whole hog category.
"Hog is the hardest thing to cook and get right," said Pete Cookston of Nesbit, Miss. "It's just doing it again and again, and you get it right."
Memphis in May 2010 Finalists
Grand Champion: Yazoo's Delta Q
Shoulder
1. Cool Smoke, (Richmond, VA)
2. Rebel Roaster Revue (Memphis, TN)
3. Sweet Swine o' Mine (Memphis, TN)
Whole Hog
1. Yazoo's Delta Q (Nesbit, MS)
2. 10 Bones BBQ (Olive Branch, MS)
3. The Shed BBQ and Blues Joint (Ocean Springs, MS)
Ribs
1. Natural Born Grillers (Southaven, MS)
2. Sofa King Smokers (Madison MS)
3. Prime Time BBQ (Eureka, MO)
Patio Porkers (Open Contest for First-Time Competitors)
1. Lord of the Swine (Marion, AR)
2. Here for the Beer (Little Rock, AR)
3. Hoof Hearted (Millington, TN)
Read more: http://www.seriouseats.com/2010/05/memphis-in-may-2010-world-barbecue-championship-bbq-results.html#ixzz0oHYJOnfK
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